“From British classics, to cocktails, or South American inspired dishes — you can use it as a condiment to any dish.”
Photo Credit: Naomi Paterson
Charapita is a type of spicy and aromatic chilli pepper that grows in the wild in the Amazon Rainforest of Peru. Our Charapita Hot Chilli Sauce gives you the chance to experience this unique and fiery flavour in the UK for the first time. We’ve made our recipe as natural and authentic as possible; it is made using charapita chillies hand-picked in the Peruvian Amazon Rainforest, and preserved in the juices of native limes.
From British classics, to cocktails, or South American inspired dishes — you can use it as a condiment to any dish. Use it in your cooking as a flavoursome alternative to fresh or dry chilli peppers. And with no vinegar or artificial preservatives, its natural ingredients give a fresh and zingy taste that’s better for you, better for Amazonian farmers and better for the planet.
Charapita chillies bring many health benefits when consumed as part of a balanced diet. They can improve digestion, circulation and increase endorphin production, the so-called happiness hormone. So eat up and enjoy the good vibes!
Tired of mass-produced and greenhouse-grown chilli sauces? Try our authentic sauce made with organically grown chillies, ripened in the rainforest under the Amazonian sun.